Industry seeing growing demand for non-alcoholic beers and mocktails The Jasper Beer and Spirts Festival filled the cups of hundreds of thirsty guests at the Fairmont Jasper Park Lodge on the February 9-11 Superbowl weekend. Hundreds of plaid-wearing beer lovers descended on Jasper February 9-11. //...

No one could accuse Ray Naito of doing things the easy way. To get his gluten-free craft beer concept from a back-of-the-napkin idea, to where it is now—a real-life, drinkable product, available at local bottle shops, bars and restaurants, the 39-year-old has been through the wringer. Or the ferment...