Taste of Spring festival uncorked at Olive Bistro “We need something with some acidity… something to wake up your palate for the rest of the night.” Jasper's Joost Tijssen inspects a Sangiovese rosé from the Emilia Romagna region in Forli-Cesena, Italy. // Bob Covey At approximately 7 p.m. on Saturd...

Indulge your senses and support Jasper at the 2025 Taste of Spring Festival Ding ding ding! Let’s get ready for your stomach to RUMBLE! Spring is in the air, local rafting companies are guiding clients down the river, and visitors and residents are revelling in a special season that is prime for a p...

Whisky lovers, both neophyte and barrel-aged, descended on the Maligne Range during Jasper in January for the inaugural meeting of the Jasper Whisky Social Club.  Brainchild of Spike Baker, Distiller and Barrel Manager for the Maligne Range , and Marc LeBlanc, owner of Liquor Lodge , the JWSC tapped...

It’s a taste bud expedition in the middle of our town’s coolest event, Jasper in January. Our mission is deliciously clear: out of 14 delectable local contenders, uncover Jasper's top poutine.  It’s the type of assignment that would be impossible without the help of friends to navigate Jasper’s rest...

No one could accuse Ray Naito of doing things the easy way. To get his gluten-free craft beer concept from a back-of-the-napkin idea, to where it is now—a real-life, drinkable product, available at local bottle shops, bars and restaurants, the 39-year-old has been through the wringer. Or the ferment...

Kim Stark, owner of two bakeries in Jasper which are cornerstones of the community’s culinary landscape, is once again raising the bar. Or in this case, opening the bar. With the launch of Ursidae Lair —every night, the landmark Bear’s Paw Bakery transforms into a sultry speakeasy—Stark has created ...

Parks Canada is retracting its stance on patio tents. In a letter to Jasper Park Chamber of Commerce president Justin Melnyk, Jasper National Park Field Unit Superintendent Alan Fehr confirmed that tents and canopies will be permitted for the 2022 season. “I understand that businesses require more t...

Downstairs at the Fairmont Jasper Park Lodge, tucked away in the hotel’s east wing, not far from the entrance to the staff cafeteria, a portal exists. It is a gateway to a culinary experience unlike any other in Jasper.  An ornately designed curtain covers a small entryway (watch your head!). ... cr...