In March, with less opportunities for visitors to dine-in, pizza joints, which specialize in delivery, leaned into the coronavirus-affected market. Things changed again in December when full lockdown measures came into effect (no dine-in at all) and more restaurants got into the curbside pickup game...

Jasper’s vulnerability is on full display in the height of the COVID pandemic’s second wave. Local officials are taking pains to protect our community’s health and safety while trying not to upset the applecart that is our economic viability. It’s a delicate dance, particularly because our municipal...

While Jasper’s downtown receives piecemeal patio treatment as individual businesses owners attempt to revitalize their restaurants, the deputy mayor of Canmore says their new downtown pedestrian zone is proving popular.  Karen Marra is a first term councillor and former downtown business owner who s...

A local restaurant known for giving its patrons a reliably excellent dining experience wants to make sure local seniors have a reliably excellent transportation service in Jasper. Ashley and Mike Kliewer, owners of The Raven Bistro, have teamed up with staff at the Alpine Summit Seniors Lodge for a ...

Jasper in January is heralded as the festival where you can find Jasper “at its most authentic.” While that may simply be a low-key way for Tourism Jasper to say visitors are going to have to share the street parties, ski lifts and music venues with locals, fear not: the Jasperites who are responsib...

Forget the Double IPAs and Chocolate Porters, all we wanted at the Jasper Craft Barley Summit was a beer This article originally appeared in the February 15, 2019 Jasper Local I’m a beer dork. Not a beer geek, mind you—that would require knowing something about the beer brewing process. I’d need to ...

Before she bought the Bear’s Paw Bakery, the only thing Kim Stark had ever baked was a batch of chocolate chip cookies. But in 2002, when she and her then-partner decided they wanted to live in Jasper and own a business, never having baked from scratch before didn’t seem like a particularly big hurd...

Taylor Lancee, Fairmont JPL’s Public Relations Manager, displays a selection of what CIN guests receive as complimentary amenities as part of their registration package. // Bob Covey For decades since its storied opening at the turn of the 20th century, the Jasper Park Lodge has been known as a luxu...

Jasper foodies, start your appetites. With the launch of Jasper Food Tours earlier this spring, owner and entrepreneur Estelle Blanchette is waving the green flag for the commencement of culinary cruising in Jasper. Jasper Food Tours started with beers and game meatloaf at The Jasper Brewing Co. // ...

Downstairs at the Fairmont Jasper Park Lodge, tucked away in the hotel’s east wing, not far from the entrance to the staff cafeteria lies a portal to an experience unlike any other in Jasper. An ornately designed curtain covers a small entryway (watch your head!). Cross the threshold and you are in ...