One of Jasper’s most popular restaurants will soon be dishing up live music and good vibes. On July 4 at 8:30 p.m., Jasper Pizza Place will host a rooftop concert featuring Australian singer-songwriter Kim Churchill and folk duo The Isaac Brothers. Churchill, who specializes in folk, rock, and blues...

Indulge your senses and support Jasper at the 2025 Taste of Spring Festival Ding ding ding! Let’s get ready for your stomach to RUMBLE! Spring is in the air, local rafting companies are guiding clients down the river, and visitors and residents are revelling in a special season that is prime for a p...

This piece was originally published in the February issue of The Tomato Food and Drink magazine Nine months after wildfire devastated Jasper, 86-ing at least a dozen well-loved cafés and restaurants in a town that loves to dine, the service industry is rising up again. It’s not quite cork-popping ti...

One of Jasper’s best-loved eateries is giving a new meaning to the phrase “take-away.” After the space they leased was destroyed by last year’s wildfire, owners of the popular Patricia Street Deli are moving their operation out of the mountains and into the city. “Out of the ashes comes opportunity,...

Whisky lovers, both neophyte and barrel-aged, descended on the Maligne Range during Jasper in January for the inaugural meeting of the Jasper Whisky Social Club.  Brainchild of Spike Baker, Distiller and Barrel Manager for the Maligne Range , and Marc LeBlanc, owner of Liquor Lodge , the JWSC tapped...

Hundreds of Jasperites lined up for Sunday Community Dinner on January 5. Volunteers with Pursuit cooked and dished up a traditional roast beef (or smoked tofu) dinner. Sides included roasted potatoes, roasted root vegetables, Yorkshire puddings and squash and grain salads. Dessert was warm sticky t...

UPDATED: Monday, October 7 The Skål Club of the Canadian Rockies, in partnership with Skål Canada, has brought together all sectors of the tourism industry to support Jasper. The Skål Club of the Canadian Rockies last month launched a global online silent auction, with all proceeds to be donated to ...

The table is set for a new festival showcasing Jasper’s finest flavours. A Taste of Spring is a seasonal culinary celebration cooked up by Tourism Jasper alongside live music and unique art.  "Taste of Spring gathers Jasper’s best chefs, musicians, artists and other talented locals to show off their...

Industry seeing growing demand for non-alcoholic beers and mocktails The Jasper Beer and Spirts Festival filled the cups of hundreds of thirsty guests at the Fairmont Jasper Park Lodge on the February 9-11 Superbowl weekend. Hundreds of plaid-wearing beer lovers descended on Jasper February 9-11. //...

It’s a taste bud expedition in the middle of our town’s coolest event, Jasper in January. Our mission is deliciously clear: out of 14 delectable local contenders, uncover Jasper's top poutine.  It’s the type of assignment that would be impossible without the help of friends to navigate Jasper’s rest...

It was a tinseltown-tinted Christmas for local thespians Joost Tijssen and Pieter Van Loon.  Jasper Theater Productions' Pieter Van Loon (left) and Joost Tijssen performed a Christmas-themed show over the holidays. // Bob Covey The two-man theatre troupe rang in the New Year with Dinner and Theatre,...

More than 430 people lined up for Sunday Community Dinner on January 7. Volunteers with Coco’s Café and Catering and the Jasper Pride Society cooked and dished up Mujaddara chicken coconut curry, basmati rice, cucumber salad and naan bread. Dessert was mango and vanilla ice cream.  The Community Din...

It’s December and I’m swinging a golf club. This isn’t a “bros trip” to Scottsdale or Vegas, and I’m a couple decades away from retiring on Vancouver Island. The Stanley Thompson-designed 18-hole course at the Fairmont Jasper Park Lodge Golf Club has gone into hibernation and it’ll be a good six mon...

No one could accuse Ray Naito of doing things the easy way. To get his gluten-free craft beer concept from a back-of-the-napkin idea, to where it is now—a real-life, drinkable product, available at local bottle shops, bars and restaurants, the 39-year-old has been through the wringer. Or the ferment...

Kim Stark, owner of two bakeries in Jasper which are cornerstones of the community’s culinary landscape, is once again raising the bar. Or in this case, opening the bar. With the launch of Ursidae Lair —every night, the landmark Bear’s Paw Bakery transforms into a sultry speakeasy—Stark has created ...

If Estelle Blanchette had a crystal ball in 2018, she definitely wouldn’t have started Jasper Food Tours. The business launched just 18 months before the COVID-19 pandemic changed the world and devastated the local economy. “I wouldn’t have done it,” she said. “Trying to operate in the midst of all ...

The menu is confirmed, the food order has arrived and the high school students of École Desrochers are set to serve up a meal fit for royalty—or at least a meal fit to help them discover Place Royale . In preparation for their upcoming exchange to Ottawa and Québec City, five Jasper high school stud...

Canmore-based Sheepdog Brewing takes top spot in brewing competition If you were staying at Jasper Park Lodge during Superbowl Weekend (February 11), you may have been surprised to see not a throng of overdressed patrons, nor pyjama-clad women for the PJ Party, but a lot of dudes with long beards we...

More than 540 people lined up for a Sunday Community Dinner at the Jasper Activity Centre on February 26. Staff and volunteers with The Raven Bistro cooked and dished up Shwarma-seasoned pulled chicken and fire-roasted tomato chickpea stew on coconut jasmine rice, served with hummus, tzatziki, carro...

A new culinary experience in Jasper has opened its doors, and its kitchen, to the tapas-hungry public. NBHD (pronounced Neighbourhood ) is located upstairs in the Patricia Centre Mall, the brainchild of Jasperites Tim Horrocks and Vladi Dostálová—two ambitious ex-pats who have since 2018 been servin...