When Julie Van Rosendaal was a young girl, she wanted to cook without help from mom. Embracing her child’s early love for cooking, Van Rosendaal’s mother told her she could start cooking by herself … as soon as she could read a recipe by herself. “So off I went with a stack of cookbooks to learn how...

Photos by Tim Poaps and Bob Covey September 1-30 have been designated Culture Days in Alberta . On September 24, a vibrant celebration of music, food and culture took place in Jasper’s Robson Park thanks to the coordinating efforts of Jasper Habitat for the Arts and the Local Francophone Association...

Parks Canada is retracting its stance on patio tents. In a letter to Jasper Park Chamber of Commerce president Justin Melnyk, Jasper National Park Field Unit Superintendent Alan Fehr confirmed that tents and canopies will be permitted for the 2022 season. “I understand that businesses require more t...

If variety is the spice of life, the Jasper dining scene just got a little more flavourful. The latest edition to the roster of local restaurants is Haldi, a new concept cooked up out of a well-loved kitchen. Since 2018, under chef Gopal Shelke, diners at 620 Connaught Drive and 632 Connaught Drive ...

Lynn and Andrew Wannop were not the first to find out that the Municipality of Jasper had some news to share with them. “I was in a meeting with our school coordinator,” Lynn said. “All of a sudden my phone started going crazy.” Lynn’s friends were blowing up her phone because they had just watched ...

Dwaine Gilzene dreams big. Always has. And whether it has been moving to Canada, becoming a permanent Canadian resident, meeting and marrying his dream partner, or opening up his own restaurant, the 35-year-old has been able to achieve those dreams. You can see the culmination of those realized ambi...

In March, with less opportunities for visitors to dine-in, pizza joints, which specialize in delivery, leaned into the coronavirus-affected market. Things changed again in December when full lockdown measures came into effect (no dine-in at all) and more restaurants got into the curbside pickup game...

Jasper’s vulnerability is on full display in the height of the COVID pandemic’s second wave. Local officials are taking pains to protect our community’s health and safety while trying not to upset the applecart that is our economic viability. It’s a delicate dance, particularly because our municipal...

While Jasper’s downtown receives piecemeal patio treatment as individual businesses owners attempt to revitalize their restaurants, the deputy mayor of Canmore says their new downtown pedestrian zone is proving popular.  Karen Marra is a first term councillor and former downtown business owner who s...

A local restaurant known for giving its patrons a reliably excellent dining experience wants to make sure local seniors have a reliably excellent transportation service in Jasper. Ashley and Mike Kliewer, owners of The Raven Bistro, have teamed up with staff at the Alpine Summit Seniors Lodge for a ...

Jasper in January is heralded as the festival where you can find Jasper “at its most authentic.” While that may simply be a low-key way for Tourism Jasper to say visitors are going to have to share the street parties, ski lifts and music venues with locals, fear not: the Jasperites who are responsib...

Forget the Double IPAs and Chocolate Porters, all we wanted at Alberta Beer Festivals ' Jasper Craft Barley Summit was...a beer I’m a beer dork. Not a beer geek , mind you—that would require knowing something about the beer brewing process. I’d need to learn about different fermentation vessels and ...

Before she bought the Bear’s Paw Bakery, the only thing Kim Stark had ever baked was a batch of chocolate chip cookies. But in 2002, when she and her then-partner decided they wanted to live in Jasper and own a business, never having baked from scratch before didn’t seem like a particularly big hurd...

Taylor Lancee, Fairmont JPL’s Public Relations Manager, displays a selection of what CIN guests receive as complimentary amenities as part of their registration package. // Bob Covey For decades since its storied opening at the turn of the 20th century, the Jasper Park Lodge has been known as a luxu...

Jasper foodies, start your appetites. With the launch of Jasper Food Tours earlier this spring, owner and entrepreneur Estelle Blanchette is waving the green flag for the commencement of culinary cruising in Jasper. Jasper Food Tours started with beers and game meatloaf at The Jasper Brewing Co. // ...

Downstairs at the Fairmont Jasper Park Lodge, tucked away in the hotel’s east wing, not far from the entrance to the staff cafeteria, a portal exists. It is a gateway to a culinary experience unlike any other in Jasper.  An ornately designed curtain covers a small entryway (watch your head!). ... cr...

When Dwain Gilzene came to Canada from Jamaica, he had $40 to his name. He was 25-years-old, had never been out of his home country and was hoping that by following his sister to Jasper, he’d be able to create a better life for himself and his daughter. Because he was relocating halfway across the w...

If Alberta’s beer industry was a batch of microbrew, in 2005, when the Jasper Brew Pub opened its doors, the batch’s barley would have had scarcely made it to the mill. Today, not only has the mash been converted, the yeast been added to the wort and the beer been filtered, carbonated and cellared, ...

Estelle Blanchette wants the world to eat in Jasper. For the last few years, as part of her overseas marketing work with Tourism Jasper, Estelle Blanchette would often hear about up-and-coming trends in tourism. Like wine, some of these were half corked (segway tours, anyone?), while others seemed t...

It’s 10 minutes before noon at the Jasper Curry House. Owner and head chef, Gopal Shelke, is busy making naan bread. His hands move like he’s playing a tabla: rhythmic, graceful and lightning fast. Shelke turns the dough, slaps it, rolls it out and portions it off. He dabs the segments with butter a...